Kachai Thai Kitchen Menu

Hot and sour soup stock, simmered in lemongrass, kaffir lime leaves, mushrooms and homemade roasted spicy herbal paste, topped with fresh cilantro. Gluten-free, vegetarian or vegan upon request.

Chicken, mushrooms, lemongrass and kaffir lime leaves in a very rich and creamy coconut soup infused with the flavor of galangal. Gluten-free, vegetarian or vegan upon request.

Gluten free. Our handcrafted green curry combined with eggplant, carrots, onions, bamboo shoots, mushrooms, bell peppers, fresh basil leaves. Choice of chicken or tofu. Vegetarian upon request. Includes jasmine rice.

Gluten free. Black tiger prawns, pineapple chunks, simmer in a delicious, homemade red curry with creamy coconut milk. Served with rice.

Gluten free. Tender chicken, onions, carrots, bamboo shoots, bell peppers, mushrooms and fresh basil leaves in our homemade red curry with coconut milk. Served with rice. Vegetarian upon request.

Slow-cooked in a thick red curry and creamy coconut sauce with carrots, onions, bell peppers, peanut sauce, fresh basil and aromatic lime leaves. Served with rice. Gluten-free upon request.

The mildest curry, simmered with chicken, carrots and potatoes in a delicious Indian style curry with coconut milk. Gluten-free upon request. Includes jasmine rice.

Wok-fried prawns sautéed with garlic, green onions, and our own sweet and savory garlic sauce, served with fresh broccoli and carrots, topped with crispy basil. Served with jasmine rice. Gluten-free upon request.

Prawns stir-fried in a roasted chili sauce with cashews, diced onions, carrots, mushrooms, bell peppers and fresh snow peas. Served with jasmine rice. Gluten-free upon request.

A delightful combination of prawns, scallops, mussels, and squid sauteed in chili paste and bell peppers, mushrooms, onions, and topped with fresh lemongrass, wild ginger, and fresh basil. Served with jasmine rice. Gluten-free upon request.

Wok seared prawns and scallops with garlic, bell peppers, carrots, onions, mushrooms and fragrant basil sauce. Gluten-free upon request. Includes jasmine rice.

Prawns and scallops simmered with carrots and sweet potatoes in a delicious Indian-style curry. Served with jasmine rice. Gluten-free upon request.

Prawns, squid, and scallops, Asian eggplants, onions, bell peppers, carrots, and holy basil tossed in a sizzling wok with chef's special garlic chili sauce. Served with jasmine rice. Gluten-free upon request.

Gluten free. Wild caught salmon in homemade curry sauce, topped with bell peppers, onions, carrots, holy basil and a touch of sliced lime leaves. Served with jasmine steamed rice.

Our special homemade pad Thai sauce with tamarind juice, palm sugar, fish sauce, and stir fried rice noodles, sprouts, egg, peanuts, scallions and garnished with bean sprouts and carrots. Gluten-free, vegetarian or vegan upon request.

Gluten free. Country style pad Thai with Chinese sausages, chicken, prawns, squid, and wok-fried rice noodles, sprouts, scallions, peanuts, egg, garlic, and topped with crispy shallots.

Fresh wide rice noodles, broccoli, bean sprouts, scallions, and egg, wok tossed with garlic, oyster sauce, fish sauce, and black sweet soy. Gluten-free, vegetarian or vegan upon request.

Inspired by the taste of the countryside, with fresh wide rice noodles, broccoli, tomato, sweet onion, bell peppers, mushrooms, carrots, eggs, and Thai holy basil sauteed in the wok in a special Kachai sauce. Gluten-free, vegetarian or vegan upon request.

Wok seared wide noodles, broccoli, bok choy, soy, and topped with black bean gravy sauce. Gluten-free, vegetarian or vegan upon request.

Steamed yakisoba noodles sauteed in a hot wok with a special house soy, egg, carrots, bok choy, cabbage, and broccoli. Gluten-free, vegetarian or vegan upon request.

Thai jasmine steamed rice stir-fried with egg, garlic, broccoli, carrots, sweet onions, snow peas and garnished with cilantro and lime. Gluten-free, vegetarian or vegan upon request.

Thai jasmine rice stir fried in our famous house blend of spices and madras curry powder with Chinese sausages, chicken, prawns, egg, onions, carrots snow peas, and juicy pineapple. Garnished with cilantro and lime. Gluten-free upon request.

Gluten free. A traditional fried rice dish found in Laos and Thailand, with prawns, fresh crab meat, wok fried eggs, garlic, sweet onion, lime and cilantro.

Red or green curry (2 stars min), yellow curry (least spicy).